Most people think great burgers are found at fast food outlets. They’re not. The best burgers are made in your own kitchen and I’ll tell you why—spice. Spice is what restaurants aren’t allowed to add to theirs because John Q Public prefers its food bland.
So here’s how to make a great hamburger. Put your ground beef into a bowl (lean, not extra lean). Add salt, black pepper, and garlic powder (don’t forget the garlic powder). Break an egg into the mixture, add chopped fresh parsley, a little barbecue sauce, and enough breadcrumbs to tighten things up. Then form into patties, cook ‘em, and eat ‘em
The full recipe is available here.